Add the "Veegum" to the water slowly, agitating at maximum available shear until smooth. Add remaining Part A ingredients in order, mixing after each addition until smooth nad uniform. Avoid incorporation of air. Heat Part A with stirring to 70-75 C. Heat Part b with stirring to 70-75 C. Add Part B to Part A and mix while cooling. Pour off at 45-50 C. Consistency: Firm cream. Suggested Packaging: Tube.