配方类型:

FOODS AND BEVERAGES

配方说明:

Chocolate Syrup

配方组成:

Invert Sugar Syrup/11.0
Skim Milk Powder (spray process)/5.0
"Mafco" Brand AG/0.2
Alkalized Cocoa (10-12%)/4.0
Water/32.5
Algin Stabilizer/0.2
Preservative/0.1
Cane Sugar/44.0
Natural Cocoa (10-12%)/2.0
Nondiastatic Malt Syrup/1.0

配制方法:

Heat to 180 F, hold for 5 min and bottle hot. The product may be homogenized before bottling for better stability.