配方类型:

FOODS AND BEVERAGES

配方说明:

Chocolate Syrup

配方组成:

Potassium Sorbate/0.10
Watr/36.25
Nondiastatic Malt Powder/0.1
Cane Sugar/53.00
Vanillin/0.10
Alkalized Cocoa (10-12%)/10.00
Algin Stabilizer/0.20
"Mafco" Brand AG/0.25

配制方法:

Blend the algin stabilizer with part of the sugar. Add to water portion with rapid stirring. Add balance of ingredients with good agitation. Heat to 180 F, hold for 5 min and bottle hot. The product may be homogenized before bottling for better stability.