Natural Soft Fruit Oatmeal Cookies (with No Sugar Added and Long Shelf Life) (100 lb Flour)
配方组成:
B: Baking Soda/1 lb C: Bread Flour/75 lb Hi Gluten Flour/25 lb Margarine/75 lb D: Oatmeal/50 lb E: Natural Fruit Mix or "Nutrafruit"/Oatmeal (see Formula)/59 lb Salt/1 lb Batch Weight:/487 lb Yield (Cookies)/(650 dz-1 oz) Cinnamon/1 lb Whole Eggs/56 lb A: Natural Fruit Mix or "Nutrafruit"/140 lb Vanilla/1 lb
配制方法:
Cream Part A 2 min high. Add eggs. Cream in soda. Add Part B; mix low 3 min. Add Part C, mix 3 min low. Incorporate oatmeal on low. Mix Part E separately into crumbles. Just incorporate. Bake 10-12 min at 350 F. Use #30 scoop (4/3 oz) Fruit Mix/Oatmeal Crumbles=1 lb Fruit Mix + 1 lb Oatmeal + 2 oz Flour mixed into large streusel-like crumbles in a mixing bowl with a paddle.