配方类型:

FOODS AND BEVERAGES

配方说明:

Natural Fruit French Croissants (with No Sugar Added and Long Shelf
Life) (100 lb Flour)

配方组成:

Natural Fruit Mix or "Nutrafruit"/13 lb
C: Flour (unbleached bread)/70 lb
Flour (Hi Gluten)/30 lb
Yeast/3 lb
Batch Weight:/194 lb
Yield (Croissants)/(173 dz.-1.5 oz)
B: Salt/2 lb
Whole Eggs/6 lb
Nonfat Dry Milk/4 lb
A: Water (100 F)/60 lb
Butter (melted)/4 lb

配制方法:

Allow to triple in size in bowl. Punch down. Scale into 14 lb pieces. Sheet into a 18 in. X54 in. rectangle. Spot 36 in. with butter and do 3,3 folds with a minimum of 30 min rest between them, under refrigeration. After 3rd fold refrigerate for 8-12 h and then make one final sheeting and sprinkle 36 in. with a mixture of 1 lb of Natural Fruit Mix and 3 oz of flour mixed to dry crumbles with a paddle in a bowl. Do a final three fold and sheet 1/4 to 3/8 in. thick and cut out Croissants. Proof until double in size, spray with egg wash and top with the Fig crumbles made for filling above.