配方类型:

FOODS AND BEVERAGES

配方说明:

Walnut Breads (Whole Wheat)

配方组成:

Salt/4 oz
Low-fat Dry Milk/8 oz
California Walnuts (1/4 in. or smaller)/4-8 lb
Water/1 gal
Brown Sugar/1 lb
Shortening/1 lb
Yeast/8 oz
Patent Flour/16-17 lb
Whole Wheat Flour/2 lb

配制方法:

Mix dough until developed. Add walnuts and mix untill incorporated.
Ferment 1 h. Scale and round to desired weights. Allow dough to rest 15-20 min. Make up and proof 3/4. Bake at 375-400 F (190-240 C).