配方类型:

FOODS AND BEVERAGES

配方说明:

Baking Powder (Cream of Tartar)

配方组成:

Starch (powdered)/21
Tartaric Acid/3
Sodium Bicarbonate/28
Cream of Tartar/48

配制方法:

Have all materials in fine powder form and perfectly dry. When prepared on a small scale, the mixing can be done by passing through a sieve, mixing well after each sieving. On a large scale, a sifting and mixing machine is necessary.
Materials for baking powders should be thoroughly air dried, not calcined, the latter having a tendency to cause lumping and loss of strength due to the tendency to absorb moisture from the air.