Salt (granulated)/2.00 Brown Sugar (granulated)/8.20 "Methocel" A4M Premium/1.00 Water/21.75 Modified Food Starch/1.00 Chili Powder/0.55 White Sugar (granulated)/8.20 Mustard Flour/0.20 Red Pepper (ground, 20,000 H.U.)/0.20 Onion Powder (toasted)/0.15 Garlic Powder/0.15 Cinnamon (ground)/0.10 Soy Sauce/5.00 Cider Vinegar (50 gr)/22.00 Tomato Paste (30% solids)/27.50 Hickory Smoke Flavoring/2.00
配制方法:
Prepare a starch slurry with one-half of the water; cook. Blend "Methocel" with dry ingredients other than sugars. Mix all ingredients except sugars with the starch solution. Cool to hydrate "methocel" fully. Add sugars last.