配方类型:

FOODS AND BEVERAGES

配方说明:

Tender Cast Starch Jellies (for sanding) (Small Batch)

配方组成:

Granulated Sugar/15 lb
Thin Boiling Starch (No.50-60)/3 lb
"Nulomoline"/2 lb 8 oz
Corn Syrup (42 D.E.)/10 lb
B: Water/15 lb
A: Water/15 lb
C: Cream of Tartar/0.5 oz

配制方法:

Mix Part A. Set aside. Place Part B in kettle with double action stirrers and bring to boil. Add Part C. Add starch/watr mixture in a fine stream. Keep boiling. Cook and stir, applying 80-90 lb of steam pressure. Cook to a good string or shet. Turn off heat. Add color and flavor as desired. Mix well.
Cast batch into dry starch tempered to 110-130'F. Sprinkle starch over surface. Transfer to drying room tempered to 125-135 F, or leave in starch impression at normal room temperature for 2-3 days. When firm, remove jellies from starch, moisten with steam or water, and sand with sugar crystals.