帮助中心
配方类型:
FOODS AND BEVERAGES
配方说明:
Vanilla Flan
配方组成:
FD7C Yellow No.6/0.001
Sodium Hexametaphosphate/0.170
Baker's Special Sugar/13.030
Salt/0.090
Vanilla No.15/0.090
Gellan Gum (low acetyl)/0.430
Milk (whole)/86.186
FD&C Yellow No.5/0.003
配制方法:
Dry-blend all dry ingredients. Add dry blend to milk, while agitating vigorously. Heat to 160 F for 10 min. Pour into serving dishes and cool to 40 F.
联系我们
咨询反馈