Preparation of Dry Mix: Dry-blend all the ingredients thoroughly. Package 60 g per package. Preparation of Finished Topping: Mix contents of package (60 g) of dry mix with 119 ml (4 oz) of cold milk, using an electric mixer on slow speed for 2 min or until mix is well dispersed. Whip at high speed for 2-3 min until topping is light and fluffy. Serve immediately or refrigerate.