配方类型:

FOODS AND BEVERAGES

配方说明:

Chocolate Nougat Center

配方组成:

C: Cocoa (10-12% fat)/3.8
B: Corn Syurp/35.8
Nonfat Dry Milk solids/5.4
Water/6.3
Cane Sugar/2.0
"Mafco" Brand AG/0.1
Coconut Fat (high melting)/2.0
Water/8.0
Fine Sugar/12.5
A: Egg Albumin Powder/0.9
Cane Sugar/23.2

配制方法:

Combine Part A and whip at high speed until firm peaks form. Combine Part B and boil to 260 F. With mixing add Part B to Part A. Add Part C to the previous combination of Parts A and B. Melt the fat and add in a thin stream, while mixing.