配方类型:

FOODS AND BEVERAGES

配方说明:

Chocolate Nut Fudge

配方组成:

Invert/4.6
Fondant/23.2
"Mafco" Brand AG/0.4
Cocoa/7.0
Nuts (chopped)/4.1
Corn Syrup/14.0
Sweetened Condensed Milk/18.0
Water/3.7
Cane Sugar/18.0
Coconut Butter/7.0

配制方法:

Combine the first 6 ingredients in a steam jacketed mixing kettle.
Cook to 245 F, allow to cool to 190 F, add coconut butter, fondant and additional flavoring, as desired. Mix in nuts and cast on a cooling table. The AG is most easily handled by dissolving the requisite amount in the water portion.