配方类型:

FOODS AND BEVERAGES

配方说明:

Chocolate Chiffon Pie Filling

配方组成:

Calcium Gluconate/3.0
"Dariloid" QH/6.0
Alkalized Cocoa (10-12%)/20.8
"Mafco" Brand AG/0.5
Tetrasodium Pyrophosphate/1.4
Vanillin/0.2
"Wiptreme" #2475/68.1

配制方法:

Add 56 g of the above mix to 12 oz of cold whole milk, in qt mixing bowl. Mix at low speed for 1 min. Scrape down sides of bowl. Now mix at medium speed for 3 min. Add 4 oz of sugar and continue to mix for a min longer. Pour into prebaked pie shells and refrigerate until firm.