配方类型:

FOOD PRODUCTS

配方说明:

Moldproofing Foods

配方组成:

配制方法:

Cheese is protected against mold by incorporating 2.5 g of sorbic acid for 1000 sq inches of waxed cellophane wrapping.
Bloating of pickle brine is controlled by 0.05 to 0.10% sorbic acid.
Molding of chocolate syrup is prevented by the addition of 0.1% sorbic acid.