配方类型:

FOOD PRODUCTS

配方说明:

Ham-Pickling Salt (U.S. Patent 2,596,067)

配方组成:

Sugar/1.00
Disodium Phosphate/4.75
Sodium Nitrite/0.10
Water/76.05
Salt/18.00
Sodium Nitrate/0.10

配制方法:

The ham is injected with this and then stored for 15 to 20 days in this solution. The cured ham is washed, boned, smoked, and cooked at 155'F.