Water/25 gal Cornstarch/60 lb Powdered Turmeric/3 lb Mustard Flour/60 lb Sugar/85 lb Vinegar (90 grain)/55 gal Salt/35 lb Paprika/10 lb
配制方法:
Mix the dry ingredients, add to the vinegar and water slowly to avoid lumps, cook to the desired consistency, and then add 0.5 lb of "Spiceolate" mustard sauce. Mix well and fill hot into wide-mouth jars.