配方类型:

FOOD PRODUCTS

配方说明:

Salad Dressing

配方组成:

Mustard/0.25 lb
Cook mixture at 185 to 195'F for 10 minutes. Allow it to cool
thoroughly.
b Emulsion Base
Water/30 lb
Corn Starch/3.5 lb
Sugar/10 lb
Vinegar/15 lb
Corn Oil/26 lb
Whole Egg Yolk/2.5 lb
Water/1 lb
Tapioca Flour/1.5 lb
Salt/0.5 lb

配制方法:

Mix the egg yolk, water, salt, and mustard. While-beating, slowly add the corn oil to form a stiff emulsion.
Blend the 60 lb of cold starch paste with the 30 lb of Emulsion Base to form the finished salad dressing.