Sodium Benzoate/24 oz Dissolve and add Salt/30 lb Powdered Dehydrated Onion/5 lb Sugar/100 lb Paprika/50 lb Distilled White Vinegar (100 grain)/10 gal "Spiceolate" Barbecue Sauce D & O/8 oz Water/25 gal Heavy Tomato Puree (Sp. Gr. 1.06)/50 gal Powdered Dehydrated Garlic/2 lb
配制方法:
Heat mixture to 210'F and bottle and cap at not less than 180'F to prevent formation of mold.