配方类型:

FOOD PRODUCTS

配方说明:

Sea-Food Cocktail Sauce

配方组成:

Sodium Benzoate/24 oz
Heat to 210'F and add
Salt/30 lb
Distilled Vinegar (100-grain)/12 gal
Sugar/100 lb
"Spiceolate" Cocktail Sauce/4 oz
Paprika/50 lb
Water/25 gal
Heavy Tomato Puree (Sp.Gr. 1.06)/50 gal
Dehydrated Onion/5 lb

配制方法:

Heat to 210'F and bottle at not less than 180'F. Cap with spot crowns.