配方类型:

FOOD PRODUCTS

配方说明:

Piquant Sauce

配方组成:

"Spiceolate" Sauce Dressing/2 oz
Powdered Egg Yolk/l lb
Cornstarch/5 lb
Water/5 gal
Vinegar (100-grain)/1 qt
Corn Oil/3 gal
Powdered Mustard/6 oz
Powdered Whole Egg/1.5 lb
Sugar/5 lb
Salt/2 lb

配制方法:

Dissolve the salt and sugar in about four gal of the water and when boiling, add the cornstarch that has been previously mixed with one gal of cold water. Cook until transparent, watching that it does not stick or burn; then cool. Place the oil in the beater, add the "Spiceolate," then the powdered egg, and beat until perfectly smooth. Then slowly add the vinegar, and finally the cornstarch. Beat until perfectly smooth and continue for ten minutes more.