配方类型:

FOOD PRODUCTS

配方说明:

Meat Tenderizer (Australian Patent 141,755)

配方组成:

Salt/450
Sodium Pyrosulfate/20-25
Papain/3

配制方法:

Soak the meat in 30 parts of this mixture and 600 parts of water below 60'C for 5 to 60 minutes.