配方类型:

FOOD PRODUCTS

配方说明:

Fish Balls (Norwegian Style)

配方组成:

White Pepper/0.25 oz
Milk (Skim-Milk Powder May Be Used)/5 gal
Nutmeg and Ginger/To taste
Wheat Flour/0.75 lb
Fish Broth/5 gal
Cracker Crumbs/0.5 lb
Cooked Ground Haddock or Cod 60 lb
Salt/1 lb
Potato Flour/1.75 lb

配制方法:

Steam the fish and then grind it. Combine the remaining ingredients in a mixer, add the fish, and beat well until blended. Form into balls and set in hot water for about 12 minutes. Put into cans and fill with fish broth; then seal.