配方类型:

FOOD PRODUCTS

配方说明:

All-Vegetable "Cheese" Spread

配方组成:

Wiley melting point/86-90'F
Hydrogenated Vegetable Oil*/165.0
A.O.M./150 hr plus
Calcium Lactate.5H2O or 50% Lactic Acid/4.0
"Promine-D"/40.0
*Color/2R; 20Y max
Water/250.0
Free fatty acids/0.5 max
Salt/2.5

配制方法:

At pasteurizing temperatures mix hydrogenated vegetable oil, salt, and "Promine-D" together, add the water and stir thoroughly. Pasteurize at 160'F for 30 minutes, add the lactate or the lactic acid and homogenize. Add desired flavor before or after cooling. Store under refrigeration. (Makes approximately 1 pound)