配方类型:

FOOD PRODUCTS

配方说明:

Soy Milk (All-Vegetable)

配方组成:

A.O.M./150 hr plus
"Promine"-D/3.5
*Color/2R; 20Y max
Lactose/5.0
Free Fatty Acis/0.5 max
a: Hydrogenated Vegetable Oil*/3.5
Mix all ingredients and add 50 grams of hot water. Pasteurize at
160'F for 30 minutes
b: Calcium Hydroxide/0.18
Calcium chloride/0.10
Wiley Melting Point/86-90'F
Dipotassium Phosphate/0.40
"Centrophil" SM/0.1
Monopotassium Phosphate/0.10

配制方法:

Add mixture b to 35 grams of water then add to mixture a. Homogenize and adjust pH to 6.5 to 6.8 with lactic acid.
This product may be flavored to taste.