配方类型:

FOOD PRODUCTS

配方说明:

Coffee Cream (All-Vegetable: Kosher)

配方组成:

Sufficient water to bring to 100 ml
Hydrogenated Vegetable Oil*/12.5
*Color/24; 20Y max
Free Fatty Acids/0.5 max
"Viscarin" B/0.025
Wiley Melting Point/86-90'F
A.O.M./150 hr plus
Dextrose/5.0
disodium Phospahte/0.25
"Promine"-D/2.5
Citric Acid (To pH 7.0)/0.075
"Centrophil" SP/0.1

配制方法:

Melt the hydrogenated vegetable oil and mix with the "Promine," Dextrose, and "Viscarin" B.
To the water, add the disodium phosphate and citric acid. Heat the water to 160'F, add the dry mix. Pasteurize at 160'F for 30 minutes. Following pasteurization, immediately homogenize at 2000 pounds pressure. Cool the product.
Depending on the type of water used, the citric acid may be varied to get the desired pH. It appears that the final pH of the product should be about 6.8; however, more information may be necessary from tests on different types of waters.