配方类型:

FOOD PRODUCTS

配方说明:

Nougat-Type Candy (High Protein)

配方组成:

Sucrose/150
CMC-7HSP/2
Water/140
Calcium Carbonate/1
"promine"-D/30
Corn syrup Solids/50

配制方法:

Blend dry ingredients, add water, and whip all in Hobart mixer at speed 3 with wire beater. Form kisses, or place in cups, and bake at 400'F for 15 minutes.