配方类型:

FOOD PRODUCTS

配方说明:

Chocolate-Milk Fudge (Plastic, Moderately Light)

配方组成:

Sweetened Condensed Nonfat Milk/45
Coconut Oil (M.P. 76-96'F)/3
Liquor Chocolate/7
Granulated Sugar/60
corn Syrup/30
cocoa Powder/5

配制方法:

Place all the ingredients into a caramel-cooking kettle, equipped with agitators, and heat to 246'F. Cool to 230'F, then add 45 lb of basic fondant, 30 lb Frappe No.1, flavor, nuts, etc., and spread the batch at approximately 165'F.