配方类型:

FOOD PRODUCTS

配方说明:

Frappe

配方组成:

Invert Sugar/50
Egg Albumin/1
corn Syrup/50
Dissolved i
Water/2

配制方法:

heat the corn syrup to 245'F, add the invert sugar, and mix until melted. Then place the resulting syrup into a beater, start the beater, add the dissolved albumin, and beat until light.