配方类型:

FOOD PRODUCTS

配方说明:

Fondant for Fudge

配方组成:

Corn Syrup/20
Invert Sugar/15
Granulated Sugar/100
Water/25

配制方法:

Heat the ingredients to 244'F. Cool to 130 to 125'F; then beat into fondant.
The percentage of corn syrup and invert sugar recommended in this recipe will produce fondant by any process on any type of fondant-processing equipment.