Water/3 gal Orange Juice/3 gal Corn Syrup/10 gal Citric Acid (50%) Solution/20 oz Orange Shreds/20 lb Pectin Solution/2 gal (1 lb/2 gal water) Cane Sugar Syrup/10 gal (7.5 lb/gal)
配制方法:
Cook all but the citric acid solution to 220'F. Then add the citric acid solution just before filling containers.