配方类型:

FOOD PRODUCTS

配方说明:

Low-Calorie Apricot Jan

配方组成:

Water/20 lb
Citric Acid/2.66 oz
Glycerol/3 lb
"Sucaryl" Sodium/2.75 oz
Crushed Pitted Fresh Apricots/25 lb
Low-Methoxyl Pectin/6 oz

配制方法:

Pour the glycerol into the kettle and stir in the pectin to a smooth slurry. Add the water and stir until no lumps remain. Heat and add the fruit. Stir and boil for about 5 minutes. Add the citric acid and "Sucaryl." Boil about 5 minutes more. Pour into containers while hot, and seal immediately.