配方类型:

FOOD PRODUCTS

配方说明:

Chocolate

配方组成:

Sodium Benzoate/0.10%
Sugar/35.00%
Setting temperature/40'F
Nonfat Milk Solids/3.00%
Cocoa/10.00%
Cellulose Gum, CMC-7HP/0.75%
Water/39.05%
Salt/0.10%
Corn Syrup Solids/12.00%

配制方法:

Premix gum with 5 to 10 times its weight of sugar and add to the water . Disperse. Add cocoa and heat to 180'F. Maintain for 10 minutes.
Add balance of ingredients, heat to 180'F, and maintain for 10 minutes.
Homogenize.