配方类型:

FOOD PRODUCTS

配方说明:

All-Vegetable Chocolate Frozen Dessert

配方组成:

Vanilla Extract/5.0
Dextrose/40.0
*Color/2R; 20Y max
Free fatty acids/0.5 max
Gelatin/2.0
Wiley melting point/86-90'F
A.O.M./150 hrs plus
Hydrogenated Vegetable Oil*/50.0
Sucrose/50.0
Cocoa Syrup/20.0
Water/320.0
"Promine"-D/22.5

配制方法:

Combine all ingredients, except the vanilla extract. Pasteurize at 160'F for 30 minutes. Homogenize and cool. After the mixture has been thoroughly chilled, add vanilla and freeze.