配方类型:

FOOD PRODUCTS

配方说明:

All-Vegetable Whipped Topping (White)

配方组成:

Free fatty acids/0.5 max
Mono- and Diglyceride Emulsifier/1.25
Wiley melting point/86-90'F
A.O.M./150 hr plus
Hot Water/153.00
"Promine"-D/9.00
Vanilla
Hydrogenated Vegetable Oil*/61.00
*Color/2R; 20Y max
Sucrose/25.00

配制方法:

Mix together hydrogenated vegetable oil, emulsifier, "Promine," vanilla, and sucrose to form a dry mix, which will be plastic. When ready to use, place entire mixture into mixer for malted milk or Waring Blender, add the hot water, and mix for 3 to 5 minutes at high speed.
Fill into dispenser, add more flavoring, if desired, and cool thoroughly. charge dispenser and keep under refrigeration. Serve. (Makes about one-half pint of liquid) For mechanical whipping, fat should be increased to contain between 28 and 40%, based on final weight, including water. The protein content might have to be reduced to compensate for high viscosity.