配方类型:

FOOD PRODUCTS

配方说明:

Chocolate Icing

配方组成:

"Sweetex"/3.5 lb
Glucose/8 oz
Evaporated Milk/2.25 oz
Flavor/To suit
"Cinacoa"/1.5 lb
"Sweetex"/1.5 lb
Water/2 lb
a: Granulated Sugar/5 lb
b: 6X Sugar/15 lb
Salt/2.5 oz

配制方法:

Boil a to 238'F and add immediately to creamed mixture of b.
Cream light. After adding the syrup, continue mixing until the icing has reached the proper consistency for use (100 to 110'F). If separation occurs, rewarm, add milk and cream again. use warm.