配方类型:

FOOD PRODUCTS

配方说明:

Flat Icing (Boiled)

配方组成:

Granulated Sugar/20 lb
Water/20 lb
White Icing Base/6-7 lb
Heat to boiling and while hot slowly blend into
Icing Sugar, sifted/100 lb
Apply to goods at 120-130'F.

配制方法: