Granulated Sugar/0.5 oz "Primex"/1.5 lb Flavor/To suit Ground Walnuts or Pecans/2.0 lb Pastry Flour/1.5 lb "Cinacoa"/0.5 oz a: Granulated Sugar/1.5 lb b: Egg Whites/1 lb Salt/0.5 oz
配制方法:
Cream a together to a smooth paste. Beat b to a stiff meringue and fold into this paste. Run out with a bag and tube on greased and dusted pans, allowing 4 to 6 oz for a dozen cookies. Bake light at 400'F.