配方类型:

FOOD PRODUCTS

配方说明:

Filled Fig Cookies

配方组成:

Shortening/4.5 lb
Salt/1 oz
Pastry Flour/9 lb
Eggs/1 pt
Sugar/3 lb
Butter Flavor/To suit
Baking Powder/1 oz

配制方法:

Cream sugar and shortening together. Add eggs gradually. Sift salt, baking powder, and flour and add at low speed. Pin out dough in strips 4 inches wide and 0.25-inch deep, to the width of the baking sheet. Fill the baking sheet with these strips. Crimp the sides. Cover the center liberally with fig jam. Cut strips of dough 4 inches long and 0.25-inch wide, criss-cross these over the jam and press into the edges of the dough. Bake at 400'F. When baked, cut into strips about 1.5 inches wide.