Corn Syrup/1 lb Add and mix until smooth. Fig Past Water (Variable)/4.75 lb Vanilla Flavor/To suit Ammonia/1 oz Shortening/4 lb Molasses/8 oz Cookie Flour/20 lb Cornstarch/1 lb Powdered Sugar/9 lb Baking Soda/2.25-to 2.5 oz Eggs/1 lb, 6 oz Twice-Ground Figs/5 lb, 6 oz Granulated Sugar/2.25 lb Invert Syrup/2.25 lb Corn Syrup/12 oz Salt/3 oz