配方类型:

FOOD PRODUCTS

配方说明:

Ice-Cream Pie

配方组成:

Butter/4 oz
Coffee Ice Cream/0.5 gal
Sugar/2/3 oz
Shredded Coconut/12 oz
Stale Macaroons/4 lb
Chocolate Ice Cream/0.5 gal

配制方法:

Melt the butter and add it to the crushed macaroons and sugar. Stir well and press well to the sides and bottom of pie plates. Refrigerate for 15 minutes. Form ice-cream balls with a scoop and roll these in the coconut. Pile them into the macaroon crust, sprinkle all over with coconut, and refrigerate, or wrap and store in a freezer.