配方类型:

FOOD PRODUCTS

配方说明:

Cherry Pie Filling

配方组成:

d: Granulated Sugar/-
Water/-
Salt/-
e: Cherries (Drained)/8
Starch (Variable) For medium firmness/15.0
b: Water/-
c: Granulated Sugar/-
a: Drained Cherry Juice/8 oz
Cellulose gum, CMC-7HSP/3
Starch (variable) For heavy syrup/10.5

配制方法:

Bring a to boil. Dissolve b, add to boiling mix, and cook until thick and clear. Mix c together; add to hot mixture and stir until smooth. Add d to hot mixture and bring back to boil. Turn off heat.
Finally add cherries, mixing gently.