配方类型:

FOOD PRODUCTS

配方说明:

Cherry Pie Filling

配方组成:

d: Granulated Sugar/5-6
Water/10
Salt/pinch
e: Cherries (Drained)/19
Starch (Variable) For medium firmness/-
b: Water/2
c: Granulated Sugar/1
a: Drained Cherry Juice/10 lb
Cellulose gum, CMC-7HSP/-
Starch (variable) For heavy syrup/-

配制方法:

Bring a to boil. Dissolve b, add to boiling mix, and cook until thick and clear. Mix c together; add to hot mixture and stir until smooth. Add d to hot mixture and bring back to boil. Turn off heat.
Finally add cherries, mixing gently.