配方类型:

FOOD PRODUCTS

配方说明:

Lemon Pie Filling

配方组成:

Butter/0.75
Granulated Sugar/13.0
Lemon Juice/2.75
c: Granulated Sugar/20.0
b: Starch/4.0
Cellulose Gum, CMC-7HP/0.5
a: Water/41.0
d: Egg Yolks/4.5
Water/13.5

配制方法:

Mix a and heat just to boiling. Slurry b together and pour into a with constant stirring. Stir until thick and smooth; bring back to boil.
Dry-mix c by sifting together several times. Add slowly to a-b with constant stirring. Stir until smooth and thick. Mix egg yolks with a portion of preceding mix, then stir into entire mix and cook on steam heat for about 2 minutes. Stir in butter; then stir in lemon juice.