配方类型:

FOOD PRODUCTS

配方说明:

Angel Food Cake

配方组成:

*When using "Starbake"-100 Powdered for optimum quality of cake,
Granulated Sugar/20.79
substitute this for 30% of the flour (reducing flour content to 10.91%).
Tests indicate additional quality by adding one-half of the "Starbake"
Vanilla (Pure Extract)/0.31
(4.67%) with salt and granulated sugar, the remainder with powdered
sugar, the remainder with powdered sugar and flour.
Cream of Tartar/0..65
Powdered Sugar/20.79
Egg Whites (Liquid)/41.55
Cake Flour/15.58*
Salt/0.33

配制方法:

Place freshly thawed egg whites in the 12-quart mixing bowl with whip of a Hobart C-100 mixer and whip them to a "wet peak" on second speed (approximately 3.5-4.5 minutes).
Sift cream of tartar, salt, and granulated sugar together and add them to the mixer. Then add vanilla and continue mixing on second speed until properly whipped. This is determined by cutting the batter with a spatula-the batter should go together in 15-20 seconds. Mixing time is approximately 2 minutes.
Sift powdered sugar and cake flour together 3 times, and add this mixture in approximately one-third portions, folding in with a flat egg beater 15 times with each portion.
Place six hundred grams of batter in a standard aluminum cake pan 8.5-inch bottom diameter, 9.5-inch top diameter, 4-inch depth.
Spread the batter evenly in the pan with a 1-inch spatula by cutting the batter and bake for 35 minutes at 375'F.
Invert pan and allow cake to cool 90 minutes before removing it.