配方类型:

FOOD PRODUCTS

配方说明:

White Layer Cake

配方组成:

Water/8 lb, 5 oz
Add and incorporate. Cream 4 minutes at low speed and scrape the
bowl
130% Granulated Sugar/13 lb
Salt/5 oz
Baking Powder/10 oz
Cream of Tartar/2 oz
Liquid Milk (from the Above)/4 lb
Egg Whites/6 lb, 12 oz
Vanilla Extract/3 oz
"Parlac"/1 lb, 3 oz
Liquid Milk (Balance of Above)/5 lb, 8 oz
High-Grade Cake Flour/10 lb
Emulsifier Shortening/4 lb, 12 oz

配制方法:

Mix together with a hand whip. Incorporate in three stages and smooth out.
Batch weight: 54 lb, 8 oz. Scale 8 oz to a 7-inch layer tin; 11 oz to an 8-inch layer tin. Bake at 350'F.