配方类型:

FOOD PRODUCTS

配方说明:

Milk-Chocolate Cake

配方组成:

High-Grade Shortening/4 lb
Mix together with a hand whip. Add gradually in several stages
150% Granulated Sugar/15 lb
Water/5 lb
Cake Flour/10 lb
"Parlac" Dry Whole Milk/6 lb, 8 oz
Whole Eggs/6 lb
Soda/1 oz
Water/6 lb, 8 oz
Vanilla Extract/2 oz
Salt/6 oz
Melted Bitter Chocolate/2 lb, 8 oz
Baking Powder/4 oz

配制方法:

When smooth, incorporate at low speed.
Batch weight: 56 lb, 5 oz. Scale 7 oz in 7-inch layer tins; 9 oz in 8-inch layer tins. Bake at 375'F.