配方类型:

FOOD PRODUCTS

配方说明:

Yellow layer Cake

配方组成:

Water/8 lb, 6 oz
Sift the dry ingredients and add them alternately with the milk.
Scrape the bowl. Cream 3 to 5 minutes at low speed
140% Granulated Sugar/14 lb
Salt/6 oz
Baking Powder/10 oz
Liquid Milk ("Parlac")/4 lb
Vanilla Extract/2 oz
Whole Eggs/6 lb
Liquid Milk (balance of "Parlac")/5 lb, 8 oz
"Parlac"/1 lb, 2 oz
High-Grade Cake Flour/10 lb
Emulsifier Shortening/4 lb, 12 oz
Powdered Orange Juice/12 oz

配制方法:

Stir with a hand whip. Add in three stages and smooth out the mix.
Batch weight: 55 lb, 10 oz. Scale 6 oz to 5-inch tin; 9 oz to 8-inch tin. Bake at 360'F.