配方类型:

FOOD PRODUCTS

配方说明:

Yellow layer Cake

配方组成:

Salt/5 oz
Butter/2 lb, 8 oz
c: Water/7 lb, 8 oz
d: Whole Eggs/5 lb
b: High-Grade Cake Flour/10 lb
Emulsifier Shortening/2 lb, 8 oz
Baking Powder/8 oz
a: 125% Granulated Sugar/12 lb, 8 oz
"Parlac" (Dry Whole Milk)/1 lb, 9 oz
Vanilla Extract/1 oz

配制方法:

Cream ingredients of a until light and fluffy.
Sift b together, add to a, and cream until the sugar and shortening are well distributed. Add 4 lb of water gradually; work until smooth. Add eggs slowly. When the eggs are well incorporated, add rest of the water and mix smooth and glossy.
Batch weight: 42 lb, 7 oz. Scale 7 oz to 7-inch layer tin; 9 oz to 8-inch layer tin. Bake at 420'F. The cakes should be quite soft out of the oven.