配方类型:

FOOD PRODUCTS

配方说明:

Cake Doughnut

配方组成:

Sodium Acid Pyrophosphate/34
Fine Granulated Sugar (Cane or beet)/550
Soda/23
Salt/29
S-1098 (Mixed Monoglycerides)/3 to 4
Full-Fat Soya Flour/25
*Protein, 8.5-9.0; moisture, 13.0-13.5; ash, 0.38-0.40.
Corn Sugar/50
Egg Yolk/70
Soft Flour*/1000
Skim-Milk Powder/100
Liquid Vegetable Oil (Soybean, cottonseed, peanut)/77

配制方法:

Use 5 lb of this mix with 2 lb to 2 lb, 2 oz of water at a temperature of 74 to 78'F, for the dough. Flavor with lemon and vanilla or nutmeg and mace.